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Southern Coating Crumbed Veg Platter
Servings
4
As An Accompaniment
Difficulty
Beginner
Total Time
45
minutes
mins
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INGREDIENTS
▢
2
eggs, beaten
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300g
Hinds Southern Coating Breadcrumbs
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4
courgettes, halved
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2
carrots, cut into sticks
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10
florets cauliflower
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5
mini peppers, halves
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10
green beans
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Oil for frying
Dipping sauce:
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2 Tbsp (30ml)
sesame oil
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2 tsp (10ml)
Hinds Spices Crushed Chillies
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2 tsp (10ml)
soya sauce
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1 tsp (5ml)
Hinds Spices Pure Ground Ginger
METHOD
Dip the vegetables in egg and then in the Hinds Southern Coating Breadcrumbs.
Heat the oil and fry the battered vegetables in batches for
3
–
5 minutes
until golden and cooked through.
Remove from the oil and set aside on kitchen paper to drain.
Mix together the dipping sauce ingredients.
Serve the crumbed veg with the dipping sauce.