Southern Coating Crumbed Veg Platter
Servings 4 As An Accompaniment
Difficulty Beginner
Total Time 45 minutes COOK MODE
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INGREDIENTS
- 2 eggs, beaten
- 300g Hinds Southern Coating Breadcrumbs
- 4 courgettes, halved
- 2 carrots, cut into sticks
- 10 florets cauliflower
- 5 mini peppers, halves
- 10 green beans
- Oil for frying
Dipping sauce:
- 2 Tbsp (30ml) sesame oil
- 2 tsp (10ml) Hinds Spices Crushed Chillies
- 2 tsp (10ml) soya sauce
- 1 tsp (5ml) Hinds Spices Pure Ground Ginger
METHOD
- Dip the vegetables in egg and then in the Hinds Southern Coating Breadcrumbs.
- Heat the oil and fry the battered vegetables in batches for 3 – 5 minutes until golden and cooked through.
- Remove from the oil and set aside on kitchen paper to drain.
- Mix together the dipping sauce ingredients.
- Serve the crumbed veg with the dipping sauce.