Turmeric Sunset
Servings 8
Difficulty Beginner
Total Time 30 minutes COOK MODE
Prevent you screen from going dark
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 1 cups yoghurt
- 1 x 400g tinned coconut cream
- 2 Juice of fresh oranges, added to taste
- 2 cups pineapple, peeled & cut into bite sized pieces
- 1 coconut, remove the flesh & grate
- 2 tsp Hinds Spices Turmeric
- 2 cups ice optional
METHOD
- Add the yogurt, coconut cream, orange juice, pineapple, grated fresh coconut, Hinds turmeric & ice (optional) to the blender. Blend until smooth. Thin with water or milk depending on how thick your yoghurt is.
- Serve in glasses
Chef’s Tip
- Don’t have access to fresh coconut? Use desiccated coconut in the smoothie. Use crushed ice and / or milk, nut milk, rice milk or soy milk instead of yoghurt. If you would like to add more sweetness, add a drizzle of honey or golden syrup.