Butter Chicken Curry

Servings 6
Difficulty Beginner
Total Time 2 hours

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INGREDIENTS

Marinade

Sauce

METHOD

  • Mix the marinade ingredients together and pour over the chicken pieces. Allow to marinate for up to 8 hours.
  • Place chicken in a roasting pan with the marinade and roast at 200°C for approx. 30 minutes.
  • Sauté onions in oil until soft, add garlic and Hinds Spices Pure Ground Ginger,ground cardamom and Hinds Spices Medium Curry Powder, stir fry for 1-2 minutes.
  • Add ground cashews, Rhodes Quality Tomato Paste, water, honey, cream, bay leaf,curry leaves and simmer to a creamy consistency, approximately 1 hour. Stirring regularly.
  • Add chicken to sauce and allow to heat through. Serve with basmati rice.