Grilled Corn, Pasta Rice, Feta, Pomegranate and Coriander Salad

Grilled Corn, Pasta Rice, Feta, Pomegranate and Coriander Salad Hinds Spices The Strong One
Grilled Corn, Pasta Rice, Feta, Pomegranate and Coriander Salad Hinds Spices The Strong One Servings 4
Grilled Corn, Pasta Rice, Feta, Pomegranate and Coriander Salad Hinds Spices The Strong One Difficulty Beginner
Grilled Corn, Pasta Rice, Feta, Pomegranate and Coriander Salad Hinds Spices The Strong One Total Time 30 minutes

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INGREDIENTS

  • 1 tbsp (15ml) Olive oil
  • 2 Sweetcorns
  • 2 tsp (10ml) Hinds Spices Paprika
  • 1 cup (250ml) Pasta rice
  • 1 (15ml) Hinds Spices Potato Spice
  • 50g crumbled feta
  • 50g pomegranate pips
  • A handful chopped fresh coriander

Dressing

METHOD

  • Drizzle olive oil over the sweetcorn.
  • Heat a griddle pan over a high heat and grill the sweetcorn on all sides for 5 – 10 minutes. Sprinkle over the Hinds Spices Paprika.
  • Set aside to cool and then cut the corn off the cob.
  • Bring a medium sized pot of water to the boil, add the pasta rice and Hinds Spices Potato Spice and boil the pasta for  +-10 minutes. Drain and set aside.
  • Mix together the pasta rice, corn, feta and pomegranate pips. Spoon into a bowl and top with lots of freshly chopped coriander.
  • To make the dressing: Whisk all the ingredients together and spoon over the salad.
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