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- Preheat the oven to 190°C.
- Place the pork sausages, butter beans, cherry tomatoes, stock and sage into a large roasting dish. Sprinkle over the Hinds Spices Barbeque Spice, Hinds Spices Mixed Herbs and Hinds Spices Cayenne Pepper and drizzle over the olive oil.
- Bake in the oven for 45 minutes.
- Remove from the oven and toss in the baby spinach and serve.
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