Sausage Bake
Servings 4
Difficulty Beginner
Total Time 45 minutes COOK MODE
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INGREDIENTS
- 8 pork or beef sausages
- 2 x 400g tins
Rhodes Quality Butter Beans in Brine , drained - 250 g cherry tomatoes
- ½ cup vegetable stock
- 5 sprigs of sage
- 2 tsp Hinds Spices Barbeque Spice
- 2 tsp Hinds Spices Mixed Herbs
- 1 tsp Hinds Spices Cayenne Pepper
- ¼ cup olive oil
- 100 g baby spinach
METHOD
- Preheat the oven to 190°C.
- Place the pork sausages, butter beans, cherry tomatoes, stock and sage into a large roasting dish. Sprinkle over the Hinds Spices Barbeque Spice, Hinds Spices Mixed Herbs and Hinds Spices Cayenne Pepper and drizzle over the olive oil.
- Bake in the oven for 45 minutes.
- Remove from the oven and toss in the baby spinach and serve.
