Spiced Corn On The Cob

Spiced Corn on the Cob
Spiced Corn On The Cob Hinds Spices The Strong One Servings 8
Spiced Corn On The Cob Hinds Spices The Strong One Difficulty Beginner
Spiced Corn On The Cob Hinds Spices The Strong One Total Time 40 minutes

COOK MODE

Prevent your screen from going dark (if supported by your device)

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

  • Canola oil, to fry
  • 2 tbsp butter or margarine
  • 8 whole cobs of corn
  • 250 ml boiling water
  • 1 tsp Hinds Spices Chip Seasoning

To serve with

  • 2 spring onions, sliced
  • 1 tsp fresh chilli, chopped (optional)
  • Handful crumbled feta cheese

METHOD

  • In a large frying pan or pot, heat the oil and butter and then fry the sweet corn for 5 minutes until golden brown. Add the boiling water and simmer for 15 minutes until the corn is cooked. Sprinkle with Hinds Chip Seasoning.
  • Serve the corn with sliced spring onion, crumbled feta and chopped chilli.

Chef's Tip

  • Use sweetcorn or mielies.
Liked this recipe?Tag @hinds_spices_the_strong_one in a photo of your dish on Instagram!

SHARE THIS RECIPE

MORE RECIPES TO TRY

Art_Vegetable Curry
Vegetable Curry
Time: 45 minutes

BUY ONLINE

Sold by: