Triple-Cooked Super-Fries

Triple Cooked Super Fries
Triple-Cooked Super-Fries Hinds Spices The Strong One Servings 8
Triple-Cooked Super-Fries Hinds Spices The Strong One Difficulty Beginner
Triple-Cooked Super-Fries Hinds Spices The Strong One Total Time 40 minutes

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INGREDIENTS

  • 8 large potatoes, peeled and cut into 1 - 2 cm thick chips
  • Salt, to season
  • 2 L oil, to deep fry the chips
  • 2 tsp Hinds Spices Chip Seasoning
  • Mayonnaise and tomato sauce, to serve

METHOD

  • Bring about 3 - 4 L water to the boil in a large pot, adding salt. Then add the cut potatoes to the water and boil for 15 minutes and remove from the water. The potato chips should be firm, not soft.
  • Heat the oil in a pot or deep fryer. On medium heat, fry the potato chips for 10 minutes, until they are a light white/gold colour, not too dark. Remove the chips from the oil to cool, but leave the oil in the pot.
  • Bring the oil back to a high heat, and fry the potato chips for a second time for 5 minutes until golden brown and crispy. Remove from the oil, place the chips in a bowl lined with a paper towel to absorb any excess oil. Sprinkle with Hinds Chips Seasoning while the chips are still hot and serve with mayonnaise and tomato sauce.

Chef's Tip

  • By cooking the chips three times, the outside of the potato chip is super crispy while the inside is fluffy and soft.
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