Savoury Mince and Sour Cream Cabbage Wraps
Servings 2
Difficulty Beginner
Total Time 30 minutes COOK MODE
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INGREDIENTS
- 2 cups Bolognaise sauce
- ½ x 410 g can Rhodes Quality Chickpeas in Brine, drained
- 2 tsp Hinds Spices Turmeric
- 2 tsp Hinds Spices Paprika
- 4 Outer cabbage leaves
- ¼ cup Sour cream
- ¼ cup Crumbled feta cheese
- 1 Tomato, diced
- 2 Spring onions, sliced
METHOD
- Heat the bolognaise sauce, add the chickpeas, Hinds Spices Turmeric and Hinds Spices Paprika and simmer for 10 minutes.
- Steam the cabbage leaves for 2 minutes or until cooked.
- Spoon the mince into the wraps and top with sour cream, feta, tomato and spring onion. Fold and enjoy.
