Bolognaise Sauce
Servings 4
Difficulty Beginner
Total Time 1 hour 30 minutes COOK MODE
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INGREDIENTS
- 2 Tbsp oil
- 1 onion, chopped
- 3 garlic cloves, peeled and crushed
- 500 g minced beef
- 1 x 410g can Rhodes Quality Chopped & Peeled Tomatoes
- 25 g Rhodes Quality Tomato Paste
- 150 ml water with one beef stock cube dissolved in it
- 2 Tbsp Hinds Spices Mixed Herbs
- 1 carrot ,finely chopped
- 1 stalk celery, finely chopped
- 1 Tbsp Hinds Spices Barbeque Spice
- 1 Tbsp Hinds Spices Southern Grill All In One Seasoning
METHOD
- Fry the onion and cgarlic in a little oil until soft. Add the meat and fry, until well browned.Â
- Add the Rhodes Quality Chopped & Peeled Tomatoes, Rhodes Quality Tomato Paste,the water and stock cube, Hinds Spices Mixed Herbs and simmer, over very low heat for about 15 minutes.
- Add the carrot and celery and continue cooking for another hour at least. The longer it cooks the better. Season well with Hinds Spices Barbeque Spice and Hinds Spices Southern Grill All in One, add sugar if needed.
Chef’s Tip: To make enough bolognaise for 5 weekday meals, make 4 times this recipe
