Creamy Baked Potato Salad

Creamy Baked Potato Salad Hinds Spices The Strong One
Creamy Baked Potato Salad Hinds Spices The Strong One Servings 6
Creamy Baked Potato Salad Hinds Spices The Strong One Difficulty Beginner
Creamy Baked Potato Salad Hinds Spices The Strong One Total Time 1 hour 15 minutes

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INGREDIENTS

METHOD

  • Preheat oven to 200°C. Place the halved potatoes on a baking tray. Sprinkle with Hinds Spices Pure Black Pepper, Hinds Spices Chip Seasoning and Hinds Spices Paprika. Drizzle with olive oil on top and then use your hands to toss the potatoes, making sure every single piece is coated.
  • Bake uncovered for 45-55 minutes, or until the potatoes are crispy and tender on the inside. Turn the potatoes once half-way through baking. Allow to cool for at least 20 minutes.
  • In a large bowl, add potatoes, onion, bacon,cheese, mayonnaise, amasi/buttermilk, mustard, Hinds Spices Parsley,  and adjust salt and pepper as needed.
  • Using a spatula, gently stir the ingredients until fully combined and every potato is covered.
  • Serve on a platter as a side dish at room temperature or refrigerated until ready to serve. If refrigerating, place in an airtight container. Enjoy!
    Chef's Tip: You may thin the dressing (if thicker than preferred) using more amasi or buttermilk, you may also replace bacon with ham or leave it out completely.
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