Hinds Homemade Ginger Beer

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Hinds Homemade Ginger Beer Hinds Spices The Strong One Servings 6
Hinds Homemade Ginger Beer Hinds Spices The Strong One Difficulty Intermediate
Hinds Homemade Ginger Beer Hinds Spices The Strong One Total Time 3 hours

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INGREDIENTS

  • 6 cup(s) white sugar
  • 24 cup(s) water
  • 90 ml Hinds Pure Ground Ginger
  • 15 ml Buffalo Cream of Tartar
  • 15 ml yeast
  • 6 medium pineapples peeled and diced

METHOD

  • Place the sugar and 500 ml (2 cups) water in a saucepan.
  • Bring to the heat and stir until the sugar is dissolved.
  • Add the Hinds Pure Ground Ginger, Buffalo Cream of Tartar and yeast.
  • Bring to the boil and simmer for 10 minutes or until thickened and golden.
  • Add the syrup to the remaining water in a large bucket with lid.
  • Add the pineapple.
  • Stand in a warm spot for two days, opening the bucket every 12 hours to allow the gas to escape
  • Strain and chill before serving.
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