Mozambique Chicken Flattie With Tomatoes
Servings 6
Difficulty Beginner
Total Time 50 minutes COOK MODE
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INGREDIENTS
- 3 Tbsp Hinds Spices Portuguese Chicken Spice
- 1 whole chicken, cut into a flattie
- Salt, to taste
- season with Hinds Spices White Pepper
- Oil, to fry
- 1 onion, chopped
- 2 cloves garlic, peeled
- 3 peppers, seeds removed and cut into cubes
- 2 tsp chilli flakes optional
- 1 tsp Hinds Spices Paprika
- 1 tsp Hinds Spices Mixed Herbs
- 1 x 410g tin
Rhodes Quality Chopped and Peeled Tomatoes - 250 ml chicken stock
METHOD
- Sprinkle Hinds Portuguese Chicken Spice over the chicken flattie. Add salt and Hinds White Pepper to taste. Heat the oil in a large pot and brown the chicken on high heat until the skin is golden. Add the onions garlic and peppers, fry for 5 minutes.
- Add the chilli flakes, Hinds Paprika, Hinds Mixed Herbs, Rhodes Quality Chopped Tomatoes and chicken stock. Simmer on a low heat for 30 minutes until the chicken is cooked. Serve with rolls, rice or salad.
Chefs Tip
- You can use chicken pieces instead of a flattie, and if chilli is too hot to handle, just leave it out the recipe.
