Savoury Muffins With Cheddar

Servings 4
Difficulty Beginner
Total Time 40 minutes


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  • Preheat the oven to 180°C.
  • In a mixing bowl, combine the flour, baking powder, Hinds Mixed Herbs, cheddar cheese and grated baby marrow. In another bowl, combine the milk and eggs. Using a wooden spoon, add the dry ingredients to the milk and egg mixture.
  • Using two tablespoons, evenly divide the mixture into the muffin cups. Add a pinch of Hinds Cayenne Pepper on top of each muffin and bake for 25 minutes until the muffins are cooked. To check, insert a butter knife into a muffin, if the blade comes out clean, the bread is cooked. If there is dough stuck to the butter knife, cook the muffins for a little longer.
  • Serve with butter or margarine.

Chef's Tip

  • You can use sweetcorn, chopped peppers, onions or chopped and fried morogo instead of baby marrow in these savoury muffins.