Cinnamon Buns

Servings 9 buns
Difficulty Beginner
Total Time 2 hours 30 minutes


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  • ¾ cup milk, warmed
  • 10 g instant yeast
  • ¼ cup sugar
  • 1 egg, plus 1 egg yolk
  • ¼ cup butter, melted
  • 3 cups cake flour
  • ½ tsp salt

For the filling


  • 200 g icing sugar
  • 3 Tbsp lemon juice


  • Place the milk, yeast, sugar, egg and egg yolk, butter, cake flour and salt into a mixing bowl. Combine with a wooden spoon, or the dough hook attachment of a mixing bowl. Knead for 5 – 10 minutes until soft and elastic.
  • Place the dough into a large, oiled bowl. Cover and set aside to rise for 1 hour.
  • Knock down the dough and shape into a ball, on a lightly floured surface roll the dough out into a rectangle. Spread the softened butter onto the dough. Sprinkle the sugar and Hinds Spices Cinnamon over the butter.
  • Roll the dough into a tight sausage and cut into 9 even rounds.
  • Place the rolls into a baking paper-lined baking tin, cover and set aside to rise for 1 hour.
  • Preheat the oven to 180°C and bake the rolls for 20 – 25 minutes.
  • Mix together the glazed ingredients with a whisk and drizzle over the cooled cinnamon buns and sprinkle over Hinds Spices Cinnamon.