Roasted Carrot Hummus (Lunch Spread)

Roasted Carrot Hummus (Lunch Spread) Hinds Spices The Strong One
Roasted Carrot Hummus (Lunch Spread) Hinds Spices The Strong One Servings 3 cups (750 ml)
Roasted Carrot Hummus (Lunch Spread) Hinds Spices The Strong One Difficulty Beginner
Roasted Carrot Hummus (Lunch Spread) Hinds Spices The Strong One Total Time 1 hour

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INGREDIENTS

For the hummus

  • 2 tbsp (30ml) Tahini
  • 2 tbsp (45ml) Olive oil
  • Juice of 1 lemon
  • 2 (30ml) water Water
  • ½ tsp Salt
  • 1 410g can Rhodes Quality Chickpeas in Brine, drained
  • Olive oil and turmeric for serving
  • Pita breads for serving

METHOD

  • Preheat the oven to 180°C. Place the carrots and garlic into a roasting tray, drizzle over oil and sprinkle over cumin, Hinds Spices Turmeric and season with salt and Hinds Spices Pure Black Pepper. Roast for 30 minutes and set aside to cool for 10 minutes.
  • Place the roasted carrots and hummus ingredients into a food processor and process until smooth.
  • Serve top with an extra drizzle of olive oil and sprinkling of Hinds Spices Turmeric. Enjoy with toasted pita breads.
    Note: To make the other delicious items on this Lunch Spread, click through to their recipes: Spicy Bean Dip, Corn Fritters.
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