Mince Pies

Mince Pies Hinds Spices The Strong One
Mince Pies Hinds Spices The Strong One Servings 12
Mince Pies Hinds Spices The Strong One Difficulty Beginner
Mince Pies Hinds Spices The Strong One Total Time 45 minutes

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INGREDIENTS

METHOD

  • Mix the grated apple, orange zest and juice, Hinds Spices Pure Ground Ginger and Hinds Spices Ground Cinnamon into the jar of fruit mince.
  • Roll out the TODAY® Original Puff Pastry and cut out 12 x 6cm round discs and 12 stars, using cookie cutters.
  • Place the rounds into a muffin tin, fill each with 1 tablespoon of mixture, top with the star. Place in the fridge for 10 minutes to chill.
  • Lightly brush with egg.
  • Bake at 220°C for 20 minutes and remove from tin, while still hot and then set aside to cool on a cooling rack.
  • Dust with icing sugar to serve.
    Chef’s tip: Air fryer friendly, air fry on parchment paper at 180°C for 25 minutes.
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