Salmon Wrap
Servings 2
Difficulty Beginner
Total Time 30 minutes COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 300 g salmon trout portion
- 1 tsp Hinds Spices Portuguese Spice
- 1 Tbsp Olive oil
- 2 Wraps
- ½ cup Cream cheese
- 1 cup Shredded lettuce
- 1 Avocado, diced
- 5 g sprouts
- 1 Tbsp Crispy onion
- ½ a lemon
METHOD
- STEP 1 : DO IN ADVANCE BEFORE LOAD-SHEDDINGRub the Hinds Spices Portuguese Spice over the salmon portion. Heat the olive oil in a frying pan over a medium heat. Fry the fish for 2 minutes skin side down, turn it over and fry for a further 2 minutes. Set aside to cool completely.
- Spread the cream cheese over the wraps, top with shredded lettuce, avocado and sprouts. Flake over the cooled salmon and top with crispy onions.
- Squeeze over lemon, fold and enjoy.
