Chicken Stew and Herbed Dumplings

Chicken Stew and Herbed Dumplings Hinds Spices The Strong One
Chicken Stew and Herbed Dumplings Hinds Spices The Strong One Servings 4 people
Chicken Stew and Herbed Dumplings Hinds Spices The Strong One Difficulty Beginner
Chicken Stew and Herbed Dumplings Hinds Spices The Strong One Total Time 1 hour

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INGREDIENTS

For the Chicken Stew

For the Dumplings

  • 125g Flour
  • 2 Tbsp of yeast
  • 1 Tbsp fresh parsley, chopped
  • A pinch of salt
  • 1 Tbsp of sugar

METHOD

For the Chicken Stew

  • Preheat the oven to 180°C.
  • Heat the oil in a large ovenproof casserole dish on medium heat on the hob.
  • Cook the chicken for about 5 minutes or until golden brown all over.
  • Then, remove the chicken and place it on a plate.
  • Add the vegetables, garlic and ginger together with your spices in the casserole dish and cook until soft.
  • Return the chicken to the casserole dish; mix everything together and add 400ml of boiling water onto the chicken and stir well.
  • Cover and cook in the preheated oven for 45 minutes -1 hour or until the chicken is cooked through.

For the Dumplings

  • To make dumplings, mix the flour, yeast, sugar, parsley, and a pinch of salt and add enough water to make dough that is elastic, but no too sticky.
  • With floured hands roll the mixture into 8 balls.
  • Then, 25 minutes before the end of cooking the stew, add the dumplings to the casserole and continue to cook.
  • After 25 minutes everything will be ready.
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