Seafood Risotto

Seafood Risotto Hinds Spices The Strong One
Seafood Risotto Hinds Spices The Strong One Servings 4
Seafood Risotto Hinds Spices The Strong One Difficulty Beginner
Seafood Risotto Hinds Spices The Strong One Total Time 45 minutes

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INGREDIENTS

  • 2 Tbsp (30ml) olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, peeled and crushed
  • 1 tsp (5ml) Hinds Spices Portuguese Spice
  • 1 tsp (5ml) Hinds Spices Cayenne Pepper
  • 2 tsp (10ml) Hinds Spices Parsley
  • 2 cups (500ml) Arborio or risotto rice
  • 1.5 litres vegetable stock
  • 250g cooked prawns
  • 12 mussels,cooked
  • 160g baby calamari and tubes
  • 200g roasted cherry tomatoes
  • ½ cup grated parmesan cheese
  • 50g butter
  • 2 Tbsp (30ml) freshly chopped parsley
  • Salt for seasoning

METHOD

  • Heat the oil in a medium-sized pot over a low heat, add the onion and garlic and sauté for 2 minutes.
  • Add the Hinds Spices Portuguese Spice, Hinds Spices Cayenne Pepper and Hinds Spices Parsley and fry for a minute.
  • Add the Arborio or risotto rice and fry for 2 minutes.
  • Add the stock a little at a time over a gentle heat for 15 minutes, adding more as it absorbs.
  • Toss in the seafood and roasted tomatoes and cook for a few minutes until the seafood is cooked through.
  • Stir in the Parmesan, butter and parsley. Season with salt and serve.
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