Beef and Feta Puff Pastry Pie
Servings 4
Difficulty Intermediate
Total Time 1 hour COOK MODE
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INGREDIENTS
- 4 cups Bolognaise sauce
- 2 Tbsp Hinds Spices Mixed Herbs
- 1 Tbsp Hinds Spices Paprika
- 1 x 410g can Rhodes Quality Butter Beans in Brine, drained
- 5 g chopped fresh parsley
- 2 rounds Crumbled feta cheese
- 1 x 400g roll Today Puff Pastry
- 1 Egg, beaten
METHOD
- Place the bolognaise into a large pot, add the Hinds Spices Mixed Herbs, Hinds Spices Paprika, and Rhodes Quality Butter Beans and simmer for 10 minutes. Set aside to cool and stir in the fresh parsley. Spoon the mixture into a pie dish.
- Preheat the oven to 180°C
- Sprinkle over the feta and top with the Today Puff Pastry. Decorate as desired.
- Brush with beaten egg and bake for 30 – 40 minutes, until the pastry is puffed and golden. Serve with a salad.
