Bobotie Pies
Servings 10 Pies
Difficulty Beginner
Total Time 1 hour COOK MODE
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INGREDIENTS
- 2 Tbsp (30ml) olive oil
- 1 onion, finely chopped
- 400g beef mince
- 1 Tbsp (15ml) Hinds Spices Steak & Chops Spice
- 1 Tbsp (15ml) Hinds Spices Turmeric
- 1 Tbsp (15ml) Hinds Spices Medium Curry Powder
- 2 Tbsp (30ml)
RhodesQuality Tomato Paste - 1 bay leaf
- 2 Tbsp (30ml) fruit chutney
- 1 x 400g 1 roll
Today Shortcrust Pastry , thawed
Custard topping:
- 2 eggs
- ½ cup (125ml) milk
- Pinch of Hinds Spices Cayenne Pepper
- Curry leaf to garnish
METHOD
- Fry the onion in the oil over a medium heat for 5 minutes.
- Add the mince and fry for a further 5 mins.
- Stir in the spices, tomato paste, bay leaf and chutney.
- Simmer for 10 mins. Remove and set aside to cool.
- Unroll the pastry and cut out 12 x 6 cm circles. Fill a muffin tray with 12 rounds.
- Fill the pastry cups with mince filling.
- Make the custard by mixing the eggs, milk and Hinds Spices Cayenne Pepper. Pour custard over the mince.
- Bake in a pre-heated oven at 190°C for 25 minutes.
