Crumbed Pork Fillets with Sweet Potato Mustard Mash

Crumbed Pork Fillets with Sweet Potato Mustard Mash Hinds Spices The Strong One
Crumbed Pork Fillets with Sweet Potato Mustard Mash Hinds Spices The Strong One Servings 4
Crumbed Pork Fillets with Sweet Potato Mustard Mash Hinds Spices The Strong One Difficulty Beginner
Crumbed Pork Fillets with Sweet Potato Mustard Mash Hinds Spices The Strong One Total Time 30 minutes

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INGREDIENTS

METHOD

  • Place half the mustard, Hinds Spices Steak and Chops Spice, honey and thyme into a bowl and mix well. Rub over the pork fillet and set aside.
  • Coat the pork fillet in Hinds Southern Coating Original.
  • Drizzle with olive oil and air fry for 15 minutes at 180°C.
  • Dice the potatoes, and place into a pot of cold water. Bring to the boil and simmer for 20 minutes. Drain and mash,stir in the butter, milk, remaining mustard and Hinds Spices Potato Spice and chives.
  • Slice the pork fillet and serve on top of the sweet potato mustard mash.
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