Crumbed Fish Fillets

Crumbed Fish Fillets Hinds Spices The Strong One
Crumbed Fish Fillets Hinds Spices The Strong One Servings 4
Crumbed Fish Fillets Hinds Spices The Strong One Difficulty Beginner
Crumbed Fish Fillets Hinds Spices The Strong One Total Time 30 minutes

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INGREDIENTS

Dressing Ingredients

  • ¼ cup olive oil
  • Juice of half a lemon
  • 1 tsp (5ml) Dijon Mustard
  • 1 tsp (5ml) honey
  • 1 tsp (5ml) Hinds Spices Mixed Herbs

METHOD

  • Dust the hake fillets in flour and coat in egg. Mix the Hinds Spices Southern Coating Lemon & Herb, Hinds Spices Cayenne Pepper and Hinds Spices Parsley together and coat the fish in the crumb mixture. Place the hake back in the egg and back into the crumb mixture.
  • Deep fry in oil or drizzle with olive oil and air fry for 15 minutes at 180°C.
  • Make a salad with the lettuce leaves, radishes, avocado and feta. Mix together the olive oil, lemon juice, mustard, honey and Hinds Spices Mixed Herbs and drizzle over the salad. Serve the fish with lemon wedges and the side salad.
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