Malva Pudding

Servings 8
Difficulty Beginner
Total Time 1 hour

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INGREDIENTS

  • 1 cup castor sugar
  • 2 eggs
  • 1 Tbsp Rhodes Quality Smooth Apricot Jam
  • 1 tsp white wine vinegar
  • 2 Tbsp butter, melted
  • 315 ml cake flour
  • A pinch of salt
  • 1 tsp bicarbonate of soda
  • 1 tsp Hinds Spices Cinnamon
  • 1 tsp Hinds Spices Pure Ground Ginger
  • ½ cup milk

Sauce

METHOD

  • Beat the eggs until light and fluffy, gradually adding the castor sugar.
  • Mix the Rhodes Quality Smooth Apricot Jam, vinegar and melted butter together, then add to the egg and sugar mixture.
  • Sift the dry ingredients three times.
  • Alternating, fold the dry ingredients and the milk into the egg mixture, do not over-mix.
  • Pour the batter into a greased, ovenproof dish. Bake at 180°C for 40 minutes.
  • Melt the sauce ingredients together, bring to a boil and simmer for 2 – 3 minutes.
  • Pierce the pudding with a fork, then pour the sauce over it as soon as it is taken from the oven.