Creamy Fettuccine Prawn Pasta

Creamy Fettuccine Prawn Pasta Hinds Spices The Strong One
Creamy Fettuccine Prawn Pasta Hinds Spices The Strong One Servings 4
Creamy Fettuccine Prawn Pasta Hinds Spices The Strong One Difficulty Beginner
Creamy Fettuccine Prawn Pasta Hinds Spices The Strong One Total Time 40 minutes

COOK MODE

Prevent your screen from going dark (if supported by your device)

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

  • 500 g Prawns, deveined and peeled
  • 50 ml olive oil
  • Juice and zest of 1 lemon
  • 2 garlic cloves, peeled and crushed
  • 2 tsp Hinds Spices Crushed Chillies
  • 50 g butter
  • 1 red onion, finely chopped
  • 100 ml stock or white wine
  • 250 ml cream
  • 1 tbsp Hinds Spices Parsley
  • 500 g fettuccine or tagliatelle pasta
  • 2 tbsp finely chopped parsley
  • Extra Parmesan for serving

METHOD

  • Place the prawns, olive oil, lemon juice and zest, garlic and Hinds Spices Crushed Chillies into a bowl, mix well and set aside to marinade.
  • Heat the butter in a large frying pan, and fry the prawns over a high heat for 3 minutes. Remove the prawns from the pan and set aside. In the same pan sauté the onion for 2 minutes and add the stock or wine and simmer for 3 minutes. Add the cream and Hinds Spices Parsley and simmer until reduced and thickened. Approximately 10 minutes.
  • While the sauce is thickening, bring a large pot of salted water to the boil and cook the pasta for 13 minutes. Drain the pasta and toss the prawns and pasta into the pasta sauce. Garnish with fresh parsley and Parmesan, and serve.
Liked this recipe?Tag @hinds_spices_the_strong_one in a photo of your dish on Instagram!

SHARE THIS RECIPE

MORE RECIPES TO TRY

Parsley and Lemon Julep
Parsley and Lemon Julep
Time: 15 minutes
Tropical Paprika Punch
Tropical Paprika Punch
Time: 30 mins

BUY ONLINE

Sold by: