Beetroot, Feta, Baby Spinach and Pumpkin Seed Salad

Beetroot, Feta, Baby Spinach and Pumpkin Seed Salad Hinds Spices The Strong One
Beetroot, Feta, Baby Spinach and Pumpkin Seed Salad Hinds Spices The Strong One Servings 6 people
Beetroot, Feta, Baby Spinach and Pumpkin Seed Salad Hinds Spices The Strong One Difficulty Beginner
Beetroot, Feta, Baby Spinach and Pumpkin Seed Salad Hinds Spices The Strong One Total Time 30 minutes

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INGREDIENTS

  • 200 g baby spinach leaves, washed
  • 200 g feta, crumbled
  • 300 g Rhodes Quality Sliced Beetroot
  • 2 oranges, cut into segments
  • 100 g toasted pumpkin seeds
  • 100 ml olive oil
  • Juice and zest of 1 orange
  • 1 tsp Hinds Spices Crushed Chillies
  • 1 tbsp Hinds Spices Mixed Herbs
  • Salt and pepper for seasoning

METHOD

  • Toss together the spinach, feta, and Rhodes Quality Sliced Beetroot and top with orange segments and pumpkin seeds.
  • In a small bowl, whisk together the olive oil, orange juice and zest, Hinds Spices Crushed Chillies and Hinds Spices Mixed Herbs. Season with salt and pepper.
  • Dress the salad and serve.
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