Beetroot, Feta, Baby Spinach and Pumpkin Seed Salad
Servings 6 people
Difficulty Beginner
Total Time 30 minutes COOK MODE
Prevent you screen from going dark
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 200g baby spinach leaves, washed
- 200g feta, crumbled
- 300g
Rhodes Quality Sliced Beetroot - 2 oranges, cut into segments
- 100g toasted pumpkin seeds
- 100ml olive oil
- Juice and zest of 1 orange
- 1 tsp Hinds Spices Crushed Chillies
- 1 Tbsp Hinds Spices Mixed Herbs
- Salt and pepper for seasoning
METHOD
- Toss together the spinach, feta, and Rhodes Quality Sliced Beetroot and top with orange segments and pumpkin seeds.
- In a small bowl, whisk together the olive oil, orange juice and zest, Hinds Spices Crushed Chillies and Hinds Spices Mixed Herbs. Season with salt and pepper.
- Dress the salad and serve.