Battered Prawns with Sweet Chilli Sauce
Servings 20 prawns
Difficulty Beginner
Total Time 30 minutes COOK MODE
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INGREDIENTS
- 20 prawns, shelled and deveined
- 2 Tbsp olive oil
- 2 Tbsp chopped chives
- 1 tsp Hinds Spices Cayenne Pepper
- A pinch of salt
- 200 g Hinds Southern Coating Original Batter Mix
- ¼ cup sweet chilli sauce for serving
- 1 lemon, cut into quarters
METHOD
- Place the prawns into a large bowl. Drizzle over the olive oil, add the chives and Hinds Spices Cayenne Pepper and mix well. Season with salt and set aside to marinate for 15 minutes.
- Place 50g of the Hinds Southern Coating Original Batter Mix into a bowl. Pre-dust the prawns in the dry mix. Add ¾ cup of water to the remainder of the Hinds Southern Coating Original Batter Mix and whisk until smooth. Dip the pre-dusted prawns in the batter and cover evenly.
- Heat oil to 180°C in a large pot and fry the prawns for 5 minutes until golden and cooked through.
- Serve with sweet chilli sauce and lemon.
