Breakfast Pizza
![](https://hindsspices.co.za/wp-content/uploads/2024/05/Hinds-Spices-Breakfast-Pizza.png)
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Pizza Dough
- 2 cups cake flour
- 10g yeast
- 25ml olive oil
- 350ml warm water
- 12g salt
Toppings
- 50g
Rhodes Quality Tomato Paste - 200g streaky bacon, cooked
- 200g cherry tomatoes, halved
- 250g mushrooms, thinly sliced
- 8 sprigs of fresh thyme, picked
- 4 extra large eggs
- 250g mozzarella, grated
- 2 tsp Hinds Spices Southern Grill All-in-One Seasoning
- 2 tsp Hinds Spices Mixed Herbs
- Basil leaves for serving
METHOD
- Place all the pizza dough ingredients into a bowl or mixer. Combine using your hands or the mixer’s dough attachment. Once combined, knead for 5 – 10 minutes until soft and stretchy.
- Place the dough into a large lightly oiled bowl and cover with a cloth. Set aside to rise in a warm spot. The dough should double in size (after approximately 2 hours.) Once risen, knock it down with your hands and shape into 4 balls.
- On a lightly dusted surface, roll out the dough balls into 4 pizza base rounds.
- Place each pizza onto a lightly floured baking tray.
- Preheat the oven to 180° C.
- Spread Rhodes Quality Tomato Paste onto the bases of the pizzas, getting right to the edges. Top with bacon,cherry tomatoes, mushrooms, grated mozzarella and thyme. Crack an egg into the middle of each pizza. Sprinkle over Hinds Spices Southern Grill All in One Seasoning and Hinds Spices Mixed Herbs.
- Bake for 15 – 20 minutes until golden and cooked.
- Top with fresh basil and serve.