Chicken Tikka

Chicken Tikka Hinds Spices The Strong One
Chicken Tikka Hinds Spices The Strong One Servings 4
Chicken Tikka Hinds Spices The Strong One Difficulty Beginner
Chicken Tikka Hinds Spices The Strong One Total Time 45 minutes

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INGREDIENTS

  • 4 chicken leg quarters
  • 4 chicken wings
  • 2 tsp red food colouring
  • 1 tbsp water
  • ½ cup plain yogurt
  • ½ tbsp ginger and garlic paste
  • ½ tbsp cumin seeds, roasted and crushed
  • ½ tbsp Hinds Spices Paprika
  • 1 tbsp Hinds Spices Mild & Spicy Curry Powder (for a little more heat use Hinds Spices Medium Curry)
  • 2 tsp coriander seeds
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 1 tbsp oil

METHOD

  • Score the chicken leg quarters and wings. Mix together the food colouring and water and brush the chicken pieces all over.
  • In a bowl, add the yoghurt, ginger and garlic paste, cumin seeds, Hinds Spices Paprika, Hinds Spices Mild & Spicy Curry Powder, coriander seeds, salt, lemon juice, oil and mix well.
  • Add the chicken pieces to the marinade, mix well and marinate for 2-4 hours.
  • Heat the oil in a large frying pan over a high heat, add the marinated chicken and cook both sides on high flame, then proceed to slow cook for about 15 minutes or until done.
  • Light a fire, and braai the chicken for 5 minutes. Serve with roti.
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