Chicken Tikka
Servings 4
Difficulty Beginner
Total Time 45 minutes COOK MODE
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INGREDIENTS
- 4 chicken leg quarters
- 4 chicken wings
- 2 tsp red food colouring
- 1 Tbsp water
- ½ cup plain yogurt
- ½ Tbsp ginger and garlic paste
- ½ Tbsp cumin seeds, roasted and crushed
- ½ Tbsp Hinds Spices Paprika
- 1 Tbsp
Hinds Spices Mild & Spicy Curry Powder (for a little more heat use Hinds Spices Medium Curry) - 2 tsp coriander seeds
- 1 tsp salt
- 2 Tbsp lemon juice
- 1 Tbsp oil
METHOD
- Score the chicken leg quarters and wings. Mix together the food colouring and water and brush the chicken pieces all over.
- In a bowl, add the yoghurt, ginger and garlic paste, cumin seeds, Hinds Spices Paprika, Hinds Spices Mild & Spicy Curry Powder, coriander seeds, salt, lemon juice, oil and mix well.
- Add the chicken pieces to the marinade, mix well and marinate for 2-4 hours.
- Heat the oil in a large frying pan over a high heat, add the marinated chicken and cook both sides on high flame, then proceed to slow cook for about 15 minutes or until done.
- Light a fire, and braai the chicken for 5 minutes. Serve with roti.