Livers with Cabbage

Livers with Cabbage Hinds Spices The Strong One
Livers with Cabbage Hinds Spices The Strong One Servings 4
Livers with Cabbage Hinds Spices The Strong One Difficulty Beginner
Livers with Cabbage Hinds Spices The Strong One Total Time 30 minutes

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INGREDIENTS

METHOD

  • Heat the oil in a frying pan and fry the onion and green pepper for 5 minutes until softened. Add the livers and continue cooking for 5 minutes.
  • Add the tomatoes, Hinds Spices Southern Grill, Hinds Spices Medium Curry Powder and Hinds Spices Turmeric, and cook for a further 15 minutes, stirring occasionally and adding a little water, if necessary, to prevent sticking. Add the cabbage and cook for 5-10 minutes or until softened. Season to taste and serve hot.
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