Red Lentil Dahl

Red Lentil Dahl Hinds Spices The Strong One
Red Lentil Dahl Hinds Spices The Strong One Servings 4
Red Lentil Dahl Hinds Spices The Strong One Difficulty Beginner
Red Lentil Dahl Hinds Spices The Strong One Total Time 45 minutes

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INGREDIENTS

  • 350 g red lentils
  • 1 tsp Hinds Spices Turmeric
  • 1 tsp Hinds Spices Medium Curry Powder
  • 1 tsp Hinds Spices Paprika
  • 2 tsp fine salt
  • 1 cinnamon stick
  • 4 cups warm water
  • 1 tsp cumin seeds
  • 1 tsp black mustard seeds
  • 2 tbsp clarified butter, butter or ghee
  • 1 onion, peeled and finely chopped
  • 3 cloves garlic, peeled and crushed
  • 2 tsp grated fresh ginger
  • 1 tsp Hinds Spices Crushed Chillies
  • 2 sprigs curry leaves
  • 1 can Rhodes Quality Chopped and Peeled Tomatoes
  • Juice of half a lemon
  • Fresh coriander to serve

METHOD

  • Place the lentils, Hinds Spices Turmeric, Hinds Spices Medium Curry Powder, Hinds Spices Paprika, salt, cinnamon and water into a medium-sized pot and bring to the boil. Simmer gently for 30 minutes or until the lentils are soft and disintegrating.
  • In a small pot, dry fry the cumin and mustard seeds until they start to pop and release a pleasant aroma. Add the ghee and once melted, add the chopped onion, garlic, ginger, Hinds Spices Crushed Chillies and curry leaves. Sauté for 5 minutes or until the onions and cooked through and starting to crisp.
  • Add the Rhodes Quality Chopped & Peeled Tomatoes to the lentils and continue to simmer gently for 5 minutes, add the onion and ghee mixture. Season to taste and add the lemon juice. Remove from the heat add garnish with fresh coriander and serve with savoury rice.
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