How to make ghee

How to make ghee Hinds Spices The Strong One
How to make ghee Hinds Spices The Strong One Servings 1
How to make ghee Hinds Spices The Strong One Difficulty Beginner
How to make ghee Hinds Spices The Strong One Total Time 40 minutes

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INGREDIENTS

  • 250 g butter, cubed

METHOD

  • Add the butter to a medium sized saucepan and heat over a medium/ low heat for 10 minutes. The ghee is ready when the butter separates and the milk solids at the bottom of the pan start turning golden brown.
  • Remove from the heat and line a sieve withkitchen paper and strain. Discard the paper towel contents.
  • Pour into a sterilised glass jar and keep refrigerated.
  • Ghee can keep for up to 3 months.
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