Curried Chicken Stew

Curried Chicken Stew Hinds Spices The Strong One
Curried Chicken Stew Hinds Spices The Strong One Servings 4 people
Curried Chicken Stew Hinds Spices The Strong One Difficulty Beginner
Curried Chicken Stew Hinds Spices The Strong One Total Time 1 hour 15 minutes

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INGREDIENTS

  • 2 tbsp oil
  • 8 pieces chicken on bone with skin
  • 2 onions, sliced
  • 1 chilli, deseeded and chopped
  • 1 tbsp ginger, grated
  • 2 cloves garlic, crushed
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp Hinds Spices Turmeric
  • 1 tbsp Hinds Spices Mild and Spicy Curry Powder
  • 1 can Rhodes Quality Chopped & Peeled Tomatoes
  • 2 cups chicken stock
  • 3 potatoes, peeled and cut into chunks
  • 4 tomatoes, diced
  • Salt and Hinds Spices Pure Black Pepper
  • Sugar, to taste
  • Fresh coriander leaves to garnish

METHOD

  • Heat oil in a pan and brown the skin-side of the chicken pieces. Set aside.
  • Add a little more oil to the pan, sauté the onions in oil until lightly golden.   Add the chilli, ginger, garlic, cumin, coriander, Hinds Spices Turmeric, and Hinds Spices Mild & Spicy Curry Powder. Stir for 2 minutes then add the Rhodes Quality Chopped & Peeled Tomatoes. Simmer for 1 minute and return the chicken to the pan.
  • Add the chicken stock, potatoes and tomatoes and cook over a gentle heat for 1½ hours. Reduce sauce at the end to thicken, if necessary. Season with salt, pepper and sugar.
  • Serve garnished with fresh coriander leaves.
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