Chargrilled Broccoli and Corn (Dinner Spread)
Servings 2
Difficulty Beginner
Total Time 15 minutes COOK MODE
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INGREDIENTS
- 200 g Tender stem broccoli
- 2 Sweetcorns
- 2 Tbsp Olive oil
- 2 tsp Hinds Spices Crushed Chillies
- Saltflakes for seasoning
Dip
- 4 Tbsp Double thick yoghurt
- 1 Tbsp Olive oil
- 2 tsp Hinds Spices Paprika
- 1 tsp Rhodes Quality Tomato Paste
METHOD
- Heat a griddle pan over a high heat. Drizzle the broccoli and corn with olive oil and grill the broccoli for 5 minutes and corn for 8 minutes, turning regularly.Remove from the griddle and sprinkle over the Hinds Spices Crushed Chillies.
- Mix together the dip ingredients and serve with the charred vegetables.Note: To make the other delicious items on this Dinner Spread, click through to their recipes: Meatballs, Lamb Samosas
