Meatballs (Dinner Spread)
Servings 4
Difficulty Beginner
Total Time 45 minutes COOK MODE
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INGREDIENTS
- ½ kg Lean mince- beef, lamb or a mixture
- 1 Small onion, grated
- 50 ml Fresh coriander, finely chopped
- 1 Clove garlic, crushed
- ½ tsp Hinds Spices Pure Ground Ginger
- 1 tsp Hinds Spices Crushed Chillies
- 1 tsp Hinds Spices Steak & Chops Spice
- 2 Tbsp Tomato sauce
- 2 Tbsp Chutney
- 2 tsp Worcestershire sauce
- 2 tsp Soya sauce
- 50 ml Oats, to combine
- Salt and pepper
- Olive oil for frying
METHOD
- Mix together all the ingredients and knead for 5 minutes. Shape into balls and set aside.
- Heat the olive oil in a large frying pan, and fry for 5 minutes until golden in colour and cooked through.
Chef’s tip: For easy convenience, cook the meatballs in the air fryer. Drizzle with olive oil and fry for 15 minutes at 180°C. Note: To make the other delicious items on this Dinner Spread, click through to their recipes: Lamb Samosas, Chargrilled Broccoli and Corn
