Spicy Mince Tacos
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- Heat the bolognaise sauce, add the Rhodes Quality Black Beans, Hinds Spices Crushed Chillies, Hinds Spices Cayenne Pepper and Hinds Spices Mixed Herbs and simmer for 10 minutes.
- Place the tacos into a preheated oven and bake for 5 minutes.
- Spoon the spicy mince into the warmed taco shells.
- Top with yoghurt, cheese and avocado and garnish with fresh coriander.
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