Spicy Mince Tacos
Servings 2
Difficulty Beginner
Total Time 30 minutes COOK MODE
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INGREDIENTS
- 2 cups Bolognaise sauce
- 1 x 410g can Rhodes Quality Black Beans in Brine, drained
- 2 tsp Hinds Spices Crushed Chillies
- 1 tsp Hinds Spices Cayenne Pepper
- 2 tsp Hinds Spices Mixed Herbs
- 6 Taco shells
- ¼ cup Plain yoghurt
- 1 cup Grated cheddar cheese
- 1 Avocado, diced
- Coriander for garnish
METHOD
- Heat the bolognaise sauce, add the Rhodes Quality Black Beans, Hinds Spices Crushed Chillies, Hinds Spices Cayenne Pepper and Hinds Spices Mixed Herbs and simmer for 10 minutes.
- Place the tacos into a preheated oven and bake for 5 minutes.
- Spoon the spicy mince into the warmed taco shells.
- Top with yoghurt, cheese and avocado and garnish with fresh coriander.
