Ginger and Cinnamon Kombucha
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- Place the apple juice, grated apple, Hinds Spices Pure Ground Ginger. Hinds Spices cinnamon and cinnamon sticks into a saucepan, simmer for 15 minutes. Stir in the honey and set aside to cool.
- Mix the mixture with kombucha. Pour over ice and serve garnished with rosemary.
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