Meatballs (Dinner Spread)
Servings 4
Difficulty Beginner
Total Time 45 minutes COOK MODE
Prevent you screen from going dark
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- ½kg Lean mince- beef, lamb or a mixture
- 1 Small onion, grated
- 50ml Fresh coriander, finely chopped
- 1 Clove garlic, crushed
- ½ tsp Hinds Spices Pure Ground Ginger
- 1 tsp Hinds Spices Crushed Chillies
- 1 tsp Hinds Spices Steak & Chops Spice
- 2 Tbsp Tomato sauce
- 2 Tbsp Chutney
- 2 tsp Worcestershire sauce
- 2 tsp Soya sauce
- 50ml Oats, to combine
- Salt and pepper
- Olive oil for frying
METHOD
- Mix together all the ingredients and knead for 5 minutes. Shape into balls and set aside.
- Heat the olive oil in a large frying pan, and fry for 5 minutes until golden in colour and cooked through.
Chef’s tip: For easy convenience, cook the meatballs in the air fryer. Drizzle with olive oil and fry for 15 minutes at 180°C. Note: To make the other delicious items on this Dinner Spread, click through to their recipes: Lamb Samosas, Chargrilled Broccoli and Corn