Chicken Dumplings in Chicken Broth

Servings 4
Difficulty Beginner
Total Time 45 minutes

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INGREDIENTS

  • 500g chicken mince
  • 1 onion, grated
  • 2 Tbsp (30ml) chopped coriander
  • 1 Tbsp (15ml) Hinds Spices Thyme
  • 1 Tbsp (15ml) Hinds Spices Chicken Spice
  • 1 Tbsp (15ml) Hinds Spices Aromatic Garlic & Herb
  • 2 cups (500ml) chicken stock / broth
  • 1 lemon
  • 250g egg noodles, cooked
  • 2 spring onions, thinly sliced
  • 1 Tbsp (15ml) sesame seeds, toasted
  • Coriander for garnish

METHOD

  • Place the chicken mince, onion, coriander, Hinds Spices Thyme, Hinds Spices Chicken Spice and Hinds Spices Aromatic Garlic & Herb into a bowl.
  • Mix well and roll into 24 dumplings.
  • Set aside on a large baking tray and refrigerate.
  • Heat the stock in a medium-sized pot, add the dumplings and gently simmer for 5 – 7 minutes.
  • Add the juice of 1 lemon to the pot.
  • Divide the noodles between 4 bowls and spoon over the broth and dumplings.
  • Top with spring onion, sesame seeds and fresh coriander.