Chimichurri Sauce
Servings 1 Cup/s
Difficulty Beginner
Total Time 15 minutes COOK MODE
Prevent your screen from going dark (if supported by your device)
SERVING SIZE
TIMER
Look for the timer triggers in the recipe method
PRINT RECIPE
Click To Print
INGREDIENTS
- 125 ml (â…“ cup) olive oil
- 2 Tbsp (30ml) white wine vinegar
- 1 garlic clove, crushed
- ½ tsp sea salt
- ¼ tsp Hinds Spices Mixed Herbs
- ¼ tsp Hinds Spices Crushed Chillies
- ¼ tsp Hinds Spices Paprika
- ½ cup (roughly 1 bunch) finely chopped fresh flat-leaf parsley with coarse stems removed
METHOD
- In a small bowl whisk together the olive oil, vinegar, garlic, salt, Hinds Spices Mixed Herbs, Hinds Spices Crushed Chillies and Hinds Spices Paprika. Stir in the parsley. Alternatively, you could combine the ingredients in a food processor and pulse a few times.
- Season to taste and serve.
