Beetroot Salad

Beetroot Salad Hinds Spices The Strong One
Beetroot Salad Hinds Spices The Strong One Servings 4 people
Beetroot Salad Hinds Spices The Strong One Difficulty Beginner
Beetroot Salad Hinds Spices The Strong One Total Time 1 hour

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INGREDIENTS

METHOD

  • Preheat oven to 180°C. Wrap beetroot in foil. Place on baking tray and cook until tender for approximately 50 minutes. Remove from oven and cool before peeling off the skin.
  • Place sugar, red wine vinegar, Hinds Spices Crushed Chillies, Hinds Spices Cayenne Pepper, Hinds Spices Pure Ground Ginger and balsamic into a saucepan. Heat gently until the sugar has dissolved.
  • Chop the beetroot into wedges or small chunks and add to the saucepan. Cook for 15 minutes or until the beetroot is glossy and the sauce slightly thickened. Remove from heat and place on a plate to cool completely before assembling the salad.
  • Add your lettuce, cucumber nectarines, beetroot, feta and micro herbs into a bowl. Drizzle the sauce over the assembled Salad.
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