Rooibos and Honey Glazed Gammon

Rooibos and Honey Glazed Gammon Hinds Spices The Strong One
Rooibos and Honey Glazed Gammon Hinds Spices The Strong One Servings 8 people
Rooibos and Honey Glazed Gammon Hinds Spices The Strong One Difficulty Beginner
Rooibos and Honey Glazed Gammon Hinds Spices The Strong One Total Time 2 hours

COOK MODE

Prevent your screen from going dark (if supported by your device)

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

  • 2 kg uncooked gammon with kitchen twine netting
  • 6 cups water
  • 3 bay leaves
  • 8 black peppercorns

GLAZE:

METHOD

  • Place gammon with the net in a pot and add water, bay leaves and peppercorns. Make sure that the gammon is submerged completely in the water. Bring to the boil, then reduce to a simmer for 90 minutes. Drain and cool.
  • Pat dry, remove the net and pull off the skin to expose the fat. Score fat about ½ cm deep, taking care not to cut through to the meat. Place in a roasting pan.
  • Preheat oven to 200°C. Make the glaze by melting the butter in a saucepan over medium heat, add the rest of the ingredients and whisk together. Baste the gammon with the glaze and roast for 20 minutes.
Liked this recipe?Tag @hinds_spices_the_strong_one in a photo of your dish on Instagram!

SHARE THIS RECIPE

MORE RECIPES TO TRY

Hinds Spices Bolognaise Sauce
Bolognaise Sauce
Time: 1 Hour...
Lamb Stew
Lamb Stew
Time: 1 hour...

BUY ONLINE

Sold by: