Cinnamon Pancakes with Banana and Whipped Cream
![](https://hindsspices.co.za/wp-content/uploads/2024/05/hinds060522_489-Cinnamon-Pancakes-with-Banana-and-Whipped-Cream-scaled-1.jpg)
COOK MODE
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SERVING SIZE
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PRINT RECIPE
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- 1 cup(s) cake flour
- ¼ cup(s) sugar
- 1 tsp baking powder
- 1 egg
- 2 cups milk
- ¼ cup(s) oil
- ½ cup(s) cream
- 1 tsp vanilla essence
- 2 tsp Hinds Spices Cinnamon
- 2 ripe bananas, sliced
METHOD
- Mix together the flour, sugar and baking powder, make a well in the middle, slowly add the egg and milk while whisking continuously to ensure you have lump-free batter. Set aside to rest.
- Heat a little oil in a non-stick frying pan, and ladle in 30ml batter, and spread evenly across the pan. Fry until lightly golden on the bottom for approximately 1 minute. Flip your pancake over and fry for a further minute.
- Set aside and continue this process until you have made all your pancakes.
- Whip the cream until it forms stiff peaks; fold in the vanilla essence and Hinds Spices Cinnamon. Set aside.
- Add a dollop of whipped cream onto the middle of each pancake, evenly scatter slices of banana and roll up.