Ginger Cake with Lemon Drizzle

hinds050522 171 Ginger Cake with Lemon Drizzle
Ginger Cake with Lemon Drizzle Hinds Spices The Strong One Servings 10
Ginger Cake with Lemon Drizzle Hinds Spices The Strong One Difficulty Beginner
Ginger Cake with Lemon Drizzle Hinds Spices The Strong One Total Time 1 hour 5 minutes

COOK MODE

Prevent your screen from going dark (if supported by your device)

SERVING SIZE

TIMER

Look for the timer triggers in the recipe method

PRINT RECIPE

Click To Print

INGREDIENTS

  • 1.7 cup(s) cake flour
  • 1 tsp baking powder
  • 1 tsp Buffalo Bicarbonate of Soda
  • Pinch of salt
  • 2 tsp Hinds Spices Pure Ground Ginger
  • 0.5 tsp Hinds Spices Cinnamon
  • 0.5 cup(s) soft brown sugar
  • 1 extra-large egg
  • 0.5 cup(s) milk
  • 60 g butter or baking margarine
  • 0.5 cup(s) golden syrup

Icing

  • 250 g sifted icing sugar
  • 0.25 cup(s) lemon juice
  • 2 tbsp water
  • The zest of 1 lemon

METHOD

  • Sift flour, baking powder, Buffalo Bicarbonate of Soda, salt, Hinds Spices Pure Ground Ginger and Hinds Spices Cinnamon together. Add the brown sugar.
  • Whisk the egg and milk together and add to dry ingredients.
  • Melt the butter and syrup together in a small, heavy-based saucepan. Add to cake mixture and beat until smooth. Add Hinds Spices Pure Ground Ginger. Spoon mixture into a lined and greased 23 cm loose-bottom spring form cake pan. Bake in a preheated oven at 160 °C for about 35 minutes. Leave in pan for a few minutes before turning out onto a wire rack to cool.

To make the icing

  • Mix together the sifted icing sugar, lemon juice, water and lemon zest. Once the cake is cooled, drizzle over the icing and garnish with fresh flowers.
Liked this recipe?Tag @hinds_spices_the_strong_one in a photo of your dish on Instagram!

SHARE THIS RECIPE

MORE RECIPES TO TRY

BUY ONLINE

Sold by: