Ginger Turmeric Twister
Servings 8
Difficulty Beginner
Total Time 30 minutes COOK MODE
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INGREDIENTS
- 2 cups yoghurt
- 1 x 400g tinned coconut cream
- 250g baby spinach
- 3 stalks of celery, cut into bite sized pieces
- 2 pears, peeled and cut into bit sized pieces
- 1 cup(s) pineapple, peeled & cut into bite sized pieces
- 2 tsp Hinds Spices Turmeric
- 1 tsp for taste of Hinds Spices Pure Ground Ginger
- 2 cups ice optional
METHOD
- Add the yogurt, coconut cream baby spinach, celery, pear, pineapple, Hinds Turmeric & Hinds Ginger & ice (optional) to the blender. Blend until smooth. Thin with water or milk depending on how thick your yoghurt is.
- Serve in glasses
Chef’s Tip
- Use crushed ice and milk, nut milk, rice milk or soy milk instead of yoghurt. If you would like to add more sweetness, add a drizzle of honey or golden syrup.
