Grilled Chicken Pieces & Chips

Servings 8
Difficulty Beginner
Total Time 40 minutes

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INGREDIENTS

  • 500g Inkomasi or buttermilk
  • 16 chicken pieces
  • Salt, to season
  • 2 Tbsp Hinds Spices Chicken Spice
  • Canola oil, to fry

Chips

METHOD

Chicken

  • In a mixing bowl, combine the Inkomasi, chicken pieces and a little salt to season the chicken. Allow to marinate for a few hours, overnight is best if you have the time.
  • Once your chicken is marinated, remove it from the Inkomasi. Generously sprinkle the Hinds Chicken Spice over the chicken pieces.
  • Heat oil in a frying pan and on a medium-high heat fry the chicken pieces for about 15 minutes on each side until completely cooked. Cover the pan with a lid to help the chicken cook.

Chips

  • While the chicken is cooking, deep-fry the chips in hot oil until golden brown and crispy, sprinkle with Hinds Chip Seasoning. Serve the chicken and chips with mayonnaise or tomato sauce.

Chef's Tip