Lemon and Date One Pot Chicken Casserole
Servings 6
Difficulty Beginner
Total Time 1 hour 30 minutes COOK MODE
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INGREDIENTS
- 2 Tbsp sunflower oil
- 2 tsp Hinds Spices Chicken Spice
- 1 whole chicken
- 8 Medjool dates, halved and pips removed
- 1 lemon, cut into 5 thick slices
- 5 shallots peeled and halved
- A handful of fresh Origanum
- 4 sprigs of thyme
- 1 cup water
- 1 Tbsp Hinds Spices Crushed Chillies
- Salt for Seasoning
Hinds Spices Pure Black Pepper for Seasoning
METHOD
- Preheat the oven to 200°C.
- Heat the oil in a large casserole pot over the stove. Rub the Hinds Spices Chicken Spice all over the chicken and brown for 3 minutes on both sides.
- Add the dates, lemon slices and shallots and fry for 2 minutes. Add the herbs and water and sprinkle over the Hinds Spices Crushed Chillies. Season with salt and pepper. Cover the pot and place into the preheated oven.
- Cook for 45 minutes, remove the lid, reduce heat to 180°C and cook for a further 15 minutes.
