Southern Grill Roast Veggie Bake

Southern Grill Roast Veggie Bake Hinds Spices The Strong One
Southern Grill Roast Veggie Bake Hinds Spices The Strong One Servings 6
Southern Grill Roast Veggie Bake Hinds Spices The Strong One Difficulty Beginner
Southern Grill Roast Veggie Bake Hinds Spices The Strong One Total Time 1 hour

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INGREDIENTS

  • 2 red peppers, seeds removed and roughly chopped
  • 1 butternut, peeled and cubed
  • 2 sweetcorn, corn cut off the cob
  • 2 red onions, peeled and quartered
  • 3 sweet potatoes, diced
  • 4 sprigs of fresh thyme
  • 1 tbsp Hinds Spices Southern Grill All in One Seasoning
  • 2 tbsp olive oil
  • Salt and Hinds Spices Pure Black Pepper
  • 1 cup(s) cream
  • 500 g baby spinach
  • 100 g grated parmesan

METHOD

  • Preheat the oven to 180°c.
  • Place the vegetables and thyme into a roasting dish, sprinkle over the Hinds Spices Southern Grill All in One Seasoning, and drizzle over the olive oil and season with salt and Hinds Spices Black Pepper. Toss well.
  • Bake for 45 minutes, remove from the oven and fold in the baby spinach, pour over the cream and sprinkle the Parmesan cheese over the vegetables. Bake for a further 15 minutes.
  • Remove from the oven. Serve hot.
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